Throughout history, how to grow parsley has had powerful symbolic connotations, including death, and fertility among them. What a come down to wind up in the 20th century as the world’s most boring garnish. The parsley plant (Petroseiinum kortense) is an old-world herb grown in practically every home garden and extensively grown in market gardens. It is a biennial...
Fruits are undeniably one of nature's most nutrient-rich foods. They contain an extensive variety of vitamins, minerals, and antioxidants that help good health and prevent disease. Despite the several benefits offered by fruits, they are highly perishable and don't have a longer shelf life, which in results a lot of wasted food and money.
Since the chemical composition of...
As a farmer, you often think about How to Grow Peas? In this article, you would know complete information about the best way how to grow peas.
Common names: pea, sweet pea, garden pea, sugar pea, English pea
Botanical name: Pisum sativum
Origin: Europe, Near East
Varieties Shelling types: Little Marvel (62 days); Frosty (64 days); Wando (75 days); Dwarf Grey Sugar (65...
Benefits of Eating Strawberry
It is proved by science; that daily use strengthens the immune system!
Strawberries are an excellent antiseptic and anti-inflammatory agent. Strawberry suppresses the development of the influenza virus.
Strawberries can make iron deficiency anemia. In 200 g fresh strawberries to deter: 60 calories, 4.6 grams fiber, 0 grams fat, 1.2 grams protein, 14 g carbohydrates,...
The best reason to grow beets is to make homemade borscht. But you can also boil them and serve them with butter or one of those gooey sauces, you can pickle them, or you can eat the green tops in salads or as cooked vegetables. Beets can be savored from the first tops in spring to the last dug roots...
Garlic: Food and Medicine
Both ancient history and a wealth of contemporary research support the use of garlic. More than 3,000 scientific papers cover its chemistry, pharmacology, and clinical uses. The therapeutic uses of garlic are extensive. But those specific to the cardiovascular system include reducing elevated cholesterol, preventing atherosclerosis and hypertension, treating poor circulation to the legs, and improving...
Description
Jack fruit is well believed to have originated in the mountainous region of the Western Ghats of the Indian peninsula. It is supposed to have spread from India to other tropical countries such as Malaysia, Burma, Sri Lanka, Indonesia, Brazil, Jamaica, etc.
Jack fruit (Artocarpus heterophyllus) is one of the most important underutilized fruit belonging to the family “Moraceae” and...
Brief Description
The health benefits of eating figs have been a prized delicacy for at least 5,000 years. They were grown in King Nebuchadnezzar's famous Hanging Gardens of Babylon. The fig's benefits are mentioned frequently throughout the Bible. It was exported by the ancient seafaring Greeks and Phoenicians, who may have introduced it to Italy.
In the 18th century, priests...
Black Walnut, “Juglans nigra”, is a species of deciduous tree in the walnut family, Juglandaceae, native to North America. This stately forest tree ranges from Massachusetts to Minnesota and Nebraska, south to Florida and Texas. It does best in rich loamy soil and is often seen along fences, roadsides, and the borders of woods.
Squirrels and other animals buried...
Avocado (Persea americana) has been referred to as the most nutritious of all fruits. It has gained worldwide recognition and significant volume in international trade. This unique fruit has been appreciated and utilized for at least 9000 years in and near its center of origin in Meso-America.
The avocado tree, which is related to the laurel, grows in semitropical climates....
The banana is very useful in inflammation of all kinds. For this reason, it is very helpful in cases of typhoid fever, gastritis, peritonitis, etc. It may constitute the only food acceptable for a time. Not only does it in fact subdue the inflammation of the intestines, but, in the opinion of at least one authority, it consists of...
Benefits of Grapefruit
Allah Almighty has given His servants countless blessings. These are colorful vegetables and sour 'sweet' fruits and sweet water that are rich in nutrients. Nature has hidden countless benefits from these fruits and vegetables to mankind. Undoubtedly, the fruit of each year contains a variety of ingredients to enhance one's health.
In this regard, talking about grapefruit is...
How to Grow Pears?
Pears grow on sturdy, deep-rooted trees that can live and bear for as long as seventy-five years. They will take less cold than apples but more than peaches, and often have fewer pest and disease problems than either. They are not especially rich in vitamins, but no matter. Get your vitamins A and C from the...
Amazing Benefits of Eating Apples. Fruits are one of nature's most invaluable health blessings, which cannot be denied at any stage. Continuous experience has shown that fruits act as a shield against epidemics and the body's immune system. There is an undeniable source of growth.
Fruit nutrition has a hidden power to cure diseases that cannot be achieved by...
Are you tired of red and green apples? There is a new variant available if that is the case. The Black Diamond apple is located in the Tibetan region of Nyingchi and belongs to the Huaniu family. Despite its name, the apple is dark purple with white pulp inside. Apple cultivars like the rare Black Diamond aren't your everyday...
There are numerous health benefits of Papaya. This is a fruit that can be cooked, eaten raw, or used in recipes to provide flavor. The papaya is a tropical fruit and originated from Central America. It has been planted all around the world and is consumed by many people regardless of their culture and location. Papayas are also called...
Cabbage
Indeed, Cabbage and Carrot are two superfoods that have to be taken by everyone in daily life. Cabbage has been the subject of an impressive amount of medical research. Not surprisingly: its healing powers — long attested in traditional medicine — cover a startling range of ailments.
Cabbage contains healing mucilaginous substances similar to those produced by the mucous...
If you ask any Frenchman about Artichokes Plant, he will tell you, that Artichokes are the friend of the liver. Its extracts from this vegetable feature prominently — as do those of the dandelion — in bitter alcoholic drinks intended to stimulate the appetite or soothe the troubled liver after an evening’s excess at a table or bar.
Three Frenchwomen,...
Humanity has been availing the Benefits of Barley for centuries. Barley has been longer cultivated than any other cereal. Also, the bread made from barley was a major source in the Middle Ages. Barley mainly serves as a main animal feed crop; lesser amounts of barley are used in health foods and in the malting process.
It was so heavy...
CELERY helps calm the nerves naturally, according to Hippocrates. It is perhaps because of its rich calcium content. Celery is a part of the Apiaceae family and also has a strong effect on the kidneys, helping to eliminate wastes via urine. And worldwide, it has a high reputation as an antirheumatic.
Research carried out by Dr. David Lewis at Aston...
Many people do not know about Sauerkraut and its Benefits. A genius must have thought of this wonderful way of preserving the goodness of cabbage for months on end. In traditional European sauerkraut, raw cabbage is finely shredded and layered in a stone crock, with sea salt and spices such as juniper berries; each layer is pressed firmly down.
By...
Healthy Products High in Fat
Many healthy and nutritious foods have been unfairly demonized due to their high fat content. Ever since fat was demonized, people have been eating more sugar, refined carbohydrates, and ready-to-eat foods instead. As a result, the whole world has become fatter and sicker. The times, however, are changing. Fat, including saturated fats, is no longer the...
Carrot juice is one of the most popular vegetable juices in the world. It's easy to make, and its taste is sweet and mild. It's a favorite juice for both kids and adults. Carrots are a good source of beta-carotene, vitamin A, and other antioxidants. They're also a good source of dietary fiber.
There are many ways to make this...
For a low-maintenance crop, try growing onions. They are raised from seed or from sets, which are specially produced mini-bulbs. Aside from fertile soil and routine care, onions just need plenty of time to mature. If you want large bulbs, be prepared to wait. There are various onion cultivars available—most have brown or golden-yellow skins, but red-skinned onions are...
There are numerous benefits of sugar apples. The sugar apple, also known as sweetsop, is a tropical fruit that is enjoyed around the globe. This sweet fruit has a creamy texture and a delicate flavor that make it a favorite among those who appreciate good food.
Sugar apples are often eaten out of hand, but they can also be...