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The Rare Tibetan Black Diamond Apple

Are you tired of red and green apples? There is a new variant available if that is the case. The Black Diamond apple is located in the Tibetan region of Nyingchi and belongs to the Huaniu family. Despite its name, the apple is dark purple with white pulp inside. Apple cultivars like the rare Black Diamond aren’t your everyday varieties.
The apple cultivar originated in Tibet. Thus, it is also known as the Chinese Red Delicious. Located at an altitude of over 3,500 meters, this region gets its unique color from ultraviolet light. During the day, the temperature fluctuates wildly, which exposes the apples to ultraviolet light, which makes their skin dark.
In the market, it is available only for two months during the harvesting season in October. Moreover, not all of these fruits can pass the quality control test at once due to a limited supply. The height of a Black Diamond apple tree can range between 12 and 25 feet. This means that they’ll have the same spacing as their height, just as they do with other apple trees. This apple tree will need plenty of room to spread out.
The Black Diamond apple is located in the Tibetan region of Nyingchi and belongs to the Huaniu family. Photo credit: unknown
The average Black Diamond Apple costs about 50 yuan (7.05 USD), which places it in the high-end segment of the market. Black diamond apples take around 8 years to grow compared to common apple trees, which take about 2–3 years. Thus, to reach maturity, the apple growing season is also short (approximately two and a half months), and many farmers are reluctant to plant them. There is a very mild climate in the native habitat of the Black Diamond apple tree, which grows well in full sunlight, just like most apple trees.
Few people have ever tasted a Black Diamond apple. Compared to other apples, this one has a bold and sweet flavor. Moreover, its thicker skin gives it a waxier sheen and allows it to be crunchier. The closest variety to Black Diamond Apple in the U.S. is the Arkansas Black. To taste good, they should be stored in dark places.
Well, if you are a resident of the United States, Then there are no established planting zones for this particular apple tree in the USA. It is essential that you recreate the Tibetan environment if you plan to grow Black Diamond apples in your own yard. The apples grow in climates that rarely rise above 80 degrees Fahrenheit and rarely fall below 30 degrees.
You can expect these apples to do well in well-draining soil due to their mountainous climate. Rainy regions also play a vital role in their development. Canning, freezing, and drying these apples will work just like any other sweet apple.
If you are able to grow one of these apple trees, it can be a great achievement for your home. Late winter or early spring is the best time to prune your apple tree. Just before the beginning of the New Year, your apple tree will be growing new buds.
There are many uses for black diamond apples, including spicy chutneys, savory recipes, and, of course, desserts. Besides dispelling the rumors that these apples are poisonous, we also need to dispel the rumors that they are healthy. Further, the apple gets its unique color from its environment, not from poison. Raw black diamond apples are safe to eat. You may be able to find one if you’re lucky.
Apples are generally very healthy foods. By adding black diamond apples to your diet, you’ll gain more nutrients and reduce your consumption of artificial sweeteners. Research has even shown that apples can improve your heart health, diabetes outcomes, and immune system.
The trees are notorious for their difficulty in growing as well as their inconsistent fruiting. Therefore, you probably won’t find them in most of the popular online retailers or at your local greenhouse. You’ll need to start from scratch if you want to grow a Black Diamond apple tree.
Online is the easiest way to obtain Black Diamond apple tree seeds. The rare seeds can be found at some online retailers for a premium price. The Black Diamond apple tree can be grown and cultivated at home if you can acquire some seeds.
These apples are also grown in steep mountains, which poses a great challenge to farmers. This variety would be difficult to propagate in larger numbers due to the harsh conditions and high maintenance costs. Make sure the actual origin of black diamond apples is found in the mountains of the small city of Nyingchi.
Read More: Apples – Potent Source of Antioxidants
Few people have ever tasted a Black Diamond apple. Compared to other apples, this one has a bold and sweet flavor. Photo credit: Twitter
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