Jaundice Symptoms, Causes, and Treatment
The most common liver disorder is jaundice, which results from obstructions in the bile duct or dysfunction of liver cells that produce bile. Jaundice can take several forms, but they are all characterized by yellow discoloration of the skin and eyes. The liver is a vast chemical laboratory located just above the stomach, under the diaphragm.
Hormones that are no longer needed are inactivated, amino acids are synthesized for building tissues, and proteins are broken down into sugar and fuel when they are required. Bile and blood albumin are vital to the removal of tissue waste. It also produces lecithin, cholesterol, bile, and cholesterol. Vitamins and minerals are also stored in them.
For proper nutrition, bile is an essential digestive fluid. The general digestion process are influenced greatly by it. Additionally, it prevents food from decaying. Gases and other products increase if the bile does not enter the intestines. In normal circumstances, bile is continuously produced and pumped.
Signs and symptoms: Jaundice symptoms are characterized by extreme weakness, headaches, fever, loss of appetite, undue fatigue, constipation, nausea, and yellow coloration of the eyes, tongue, skin, and urine. Patients may also experience dull pain in their livers.
Causes: The presence of jaundice indicates liver dysfunction. Bile salts and pigment may be discharged into the intestine through blocked bile ducts. This mixture of bile and blood gives the skin a yellow color. Gallstones or viral hepatitis, which causes inflammation of the liver, could be the cause of obstruction of the bile ducts. Overcrowding, dirty surroundings, unsanitary conditions, contaminated food, and contaminated water may lead to epidemics in the latter case. Various diseases that affect the liver, including typhoid, malaria, yellow fever, and tuberculosis, can also cause jaundice.
Taking care of the disease: Exercise and diet therapy can cure simple jaundice rapidly. However, in severe cases involving obstructions or pressure in bile ducts, recovery may be slow. The symptoms of the acute disease should be treated by resting until they subside. Fasting fruit juices for a week is recommended for patients.
Lemon juice, grape juice, pear juice, carrot juice, beet juice, and sugarcane juice can be taken. In order to prevent the absorption of decomposed, poisonous material into the bloodstream, a hot enema should be administered daily during the fast. A simple diet may be resumed after the severity of the disease has passed and the fruit juice fast has been discontinued. On rising: two teaspoons of lime juice mixed with warm water.
Breakfast: Apples, papayas, grapes, berries, and mangoes are all good fresh fruits. A cup of wheat dahlia or whole wheat bread with a bit of butter
Mid-morning: Take orange juice.
Lunch: There are two whole wheat chappatis, a cup of strained vegetable soup, spinach, fenugreek, or carrots steamed in buttermilk, and a glass of strained vegetable soup.
Mid-afternoon: The patient may take orange juice or coconut water.
Dinner: With a little ghee or butter, bake two whole wheat chapatis. Served with a baked potato, spinach, and fenugreek, as well as a glass of hot milk with honey if desired. Fats such as ghee, butter, cream, and oils should be avoided for at least two weeks, after which their consumption should be kept to a minimum.
It is important to avoid digestive disturbances. A diet should not include foods that ferment or putrefy in the lower intestines, such as pulses, legumes, etc. Home remedies for jaundice include bitter luffa juice (karvi torai). It can be obtained by pounding and squeezing a cloth. By placing the juice on the palm and drawing it through the nostrils, the juice should be absorbed. Yellow-colored fluid will overflow profusely from the nostrils as a result.
Having evacuated a large amount of toxic matter, the patient will feel relieved. This is, however, a strong medicine and may cause side effects such as giddiness, migraines, and sometimes high fever in patients with delicate natures. Such patients should, therefore, avoid using it. Two or three drops of the fluid obtained by soaking bitter luffa’s dry crusts in water overnight can replace the green juice of bitter luffa if it is not readily available.
Similar results are produced by this method. It is also possible to use bitter luffa seeds that are readily available for the same purpose after rubbing them in water. Jaundice can also be treated with radish leaves. Using a cloth, the juice should be extracted from the leaves after they have been pounded.
An adult patient can consume one pound of this juice daily. Before use, it should be strained through a clean piece of muslin cloth. As a result, it provides immediate relief. The drug induces a healthy appetite and proper bowel evacuation, which gradually relieves the problem. Eight to ten days is usually enough time for a complete cure to occur.
The treatment of water: The damaged liver cells can be protected by drinking lots of water with lemon juice. The abdomen should be treated with alternate hot and cold compresses. For one minute, apply a hot compress at 120 degrees F. After that, apply a cold compress at 60 degrees F for a few minutes. An hour or ten repetitions of the treatment may be given.
Repeat the procedure every five hours. If you are suffering from jaundice, a hot immersion bath at 104 degrees Fahrenheit for 10 minutes daily will alleviate its itching and help eliminate the bile pigment from your body. It is beneficial to use cold friction twice a day to tone up your body in general.
Jaundice can be treated with certain yoga exercises. By following the above regimen, the jaundice patient can easily overcome his condition and rebuild his sickle until it functions normally again. You can prevent a recurrence of liver trouble by following a reasonable diet and lifestyle, exercising regularly, and getting enough sunlight and fresh air.
