An unusual Vietnamese chicken breed named “Dong Tao” is highly prized for its delicious meat. The chicken has one of the thickest legs, which you might not frequently see among birds of that size. This rare chicken leg, just like the dragon breed, is endemic to the Dong Tao commune in Khoai Chau district, around 30 kilometers from Hanoi.
Once, the chicken was bred exclusively to serve the royal family and mandarins. This sporadic breed is prized by chicken breeders, and its meat is served in luxurious restaurants that cater to wealthy families.
The legs themselves are fragile; however, the Dong Tao chicken has a striking figure, a healthy body, and stout legs covered with reddish scales. Therefore, a male adult Dong Tao chicken can weigh up to six kilograms and grow legs as thick as a human’s wrist. The hen’s colors are generally white, while the cocks have colorful feathers.
Due to its delicacy and taste, the bird is in high demand but, unfortunately, in short supply, which obviously leads to its high price. A pair of Dong Tao chickens can fetch $2,500. The chickens are very sensitive to weather conditions and tend to lay fewer eggs than normal chickens. Their unhelpfully big feet make the hatching process even more problematic, so breeders are very careful not to have to assist the hens in order to produce chicks.
Thus, a newborn chick takes 8 months to one year to become a sellable bird of 3 to 5 kilograms. Read Out Another Interesting Story of “Ayam Cemani,” An Amazing Chicken That is black inside and outside Click Here to read the story.