The banana is very useful for inflammation of all kinds. For this reason, it is very helpful in cases of typhoid fever, gastritis, peritonitis, etc. It may constitute the only food acceptable for a time. Not only does it subdue the inflammation of the intestines, but, in the opinion of at least one authority, it consists of 95%. Nutriment does not possess adequate waste matter to irritate the inflamed spots.
But immense care should be taken in its administration. The banana should be carefully sound and ripe, and the whole stringy portion should be carefully removed. It should then be mashed and beaten to a cream. In harsh cases, it is better to keep this neat. However, if the patient dislikes it, a small amount of well-mixed lemon juice may make it more acceptable. It may also be taken with fresh cream.
There is a person who has a very wide experience with illness. She was once suddenly sent at night to a girl suffering from peritonitis. Not knowing what she might, or might not; find in the way of remedies when she arrived at her destination,. They took with her some strong barley water, bananas, and an enema syringe. She found the girl lying across the bed, screaming, obviously in agony. First of all, my friend administered a warm water enema.
A pint of plain warm water was injected first, and after this had come away, as much warm water as could be gotten in was injected and then allowed to come away. The object of this was to methodically wash out the bowels. Then the barley water was warmed, the bananas mashed and beaten to a cream, and mixed in with the barley water.
A relaxing nutrient lotion was thus prepared, and as much as the patient could bear happily was injected into the bowel and retained as long as possible. The effect was truly magical. The pain subsided, and the patient eventually recovered.
In the absence of completely ripe bananas, baked bananas may be used. But, even though it is better than no fruit at all, cooked fruit is never as precious as fresh fruit, if only the latter is absolutely ripe. Bananas should be baked in their skins, and the stringy pieces should be carefully removed before eating. From twenty minutes to half an hour, slow cooking is required.
Bananas are an exceptional food for anemic people on account of the iron they contain. A very edible way of taking them is with fresh orange juice. A moderately old-fashioned remedy, for sprained or bruised places that show a propensity to become inflamed, is to apply a plaster of banana skin.
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