Researchers have come up with a blue strawberry by splicing them with Fish genes! - Scientists are genetically modifying strawberries in order to let them resist freezing temperatures better. They are doing it by artificial transfer of genes from a species of fish called the Arctic Flounder Fish. The Arctic Flounder Fish produces an anti-freeze that permits it to protect...
Well, celery is a cheap vegetable to buy and fussy to grow. Few gardeners try to grow celery because it is cheap to buy and fussy to grow. But it does taste good and fresh if you grow you're own, and frankly, traditional methods of growing celery are fussier than they need to be. Blanching the celery to produce...
Jack fruit is to have spread from India to the other tropical countries such as Malaysia, Burma, Sri Lanka, Indonesia, Brazil, Jamaica etc.
Description Jack fruit is well believed to have originated in the mountainous region of the Western Ghats of the Indian peninsula. It is supposed to have spread from India to other tropical countries such as Malaysia, Burma, Sri Lanka, Indonesia, Brazil, Jamaica, etc. Jack fruit (Artocarpus heterophyllus) is one of the most important underutilized fruit belonging to the family “Moraceae” and...
Benefits of Soursop Fruits
Benefits of Soursop Fruits. Soursop, also known as guanabana, is a tropical fruit known for its unique flavor and potential health benefits. The taste of Soursop is described as a mix of strawberry and pineapple, with sour citrus undertones that contrast with its creamy base flavor, similar to coconut or banana. Soursop, also known as "graviola," is widely recognized for its healing...
Our basic green broccoli, sometimes called "sprouting broccoli" and ‘calabrese’ in Europe, came originally from Italy. It makes a big plant with deep, spreading roots.
I have great respect for Broccoli because it appreciates the cool climate in which we live. In a long, cold spring, a summer with little sun, or a fall with no Indian summer, there is always Broccoli and all it asks is that I keep up with the picking. Gladly I can keep up with the picking and make...
The word "pineapple" comes from the Spanish word "piña," which means "pinecone," and the English word "an apple," due to the fruit's resemblance to a pinecone and the sweetness of the fruit.
Description: Pineapples are a tropical fruit that grows on a plant of the same name. The fruit is large, spiky, and has a tough, waxy skin that is usually a dark greenish-brown or yellowish-brown color. Inside, the fruit is sweet and juicy, with a fibrous, edible core and a crown of spiky green leaves at the top. Pineapples are commonly...
Apricots are a solid dietary source of catechins, a broad family of flavonoid phytonutrients.
There are so many Health Benefits of Apricot. It is naturally beautifully orange-colored fruits full of beta-carotene and fiber that are one of the first signs of summer. Apricots are grown in many countries of the world, but they’re most popular in countries of North America, South America, and New Zealand. However, dried and canned apricots are available year-round,...
Well, crops in Succession Planting is a good way to make the most of your precious garden space.
Well, crops in Succession Planting is a good way to make the most of your precious garden space. Sometimes it means planting several successions of the same crop. However, in the small plan, there is a spring carrot crop planted together with radishes to shade the carrot seedlings, then a summer carrot crop planted in another spot to mature...
There are countless health benefits of Pomegranates. This is a magical fruit that is often forgotten by most people when they buy their weekly groceries. This super delicious fruit contains tiny seeds that are actually richly healthy and assist in preventing the onset of particular common diseases. Pomegranate has a leathery texture on the outside that may be orange-yellow,...
Like fruit, Eat More Vegetables are packed full of antioxidants that help our bodies fight free radicals. The catch is that as soon as they are harvested. They begin to lose their essential nutritional value and when they are cooked, they lose more. To get the full benefit, it is important to buy them as fresh vegetables. Then use...
Apricots are native to the mountains of Asia and need freezing weather during their dormant period. Though quite a cold-hardy, they are happiest in long-summer areas in Zones 6 – 8, especially the west coast. Since they bloom very early in spring, they don’t thrive in areas such as New England where spring weather is erratic and can kill...
The Parsnip seeds are slow sprouting, the plants are slow growing, and he whole crop can take a good year to produce if you do it right.
Parsnip takes some patience. The seeds are slow sprouting, the plants are slow-growing, and the whole crop can take a good year to produce if you do it right. But they’re easy, pest-free, and well worth the wait. They look like white carrots but are fatter on top and skinnier on the bottom. The Parsnip's texture is somewhat potato-like,...
Here are some of the additional benefits of the juicing revolution - all the things you can do with the pulp of your juiced fruits and vegetables. Despite knowing how many things I could do with leftover pulp; I feel guilty about not using it all! Putting together this section of the best uses of pulp was so much fun. Fruits and vegetables are pulped by your juicer. It contains a high amount of fiber, which is extremely beneficial to your health. Besides aiding in digestion, fiber also has cleansing properties for the body. The advantage of a centrifugal juicer over a masticating one is that the pulp is less dry, retains more juice and flavor, and can be used more effectively. There are so many things you can do with the pulp and so many creative ideas you can come up with. Depending on what you like to do, I have listed the top 12 uses below-baking, cooking, making soups or salads, feeding your pet, and much more. Whatever your lifestyle preference, there should be a way to use your pulp. Here are three quick rules to follow: 1. It is best to use the pulp as soon as possible after juicing. Keep in mind, that fresh pulp is best used as soon as possible! 2. For up to two days, store it right away in an airtight container or zip-top bag in the fridge. 3. The third best option is to freeze the pulp in a zip-top bag for a week or ten days. What to do with leftover pulp: 12 ideas: 1. Compost it: If you have no other use for it and do not bake, cook, or intend to use the pulp, you can compost it. Rather than putting it in the trash, it is much better to recycle it. The pulp is sometimes buried in the soil around plants as fertilizer. Minerals from pulp can be reconstituted by plants into organic materials suitable for growth. 2. Make vegetable broth with leftover vegetable pulp: Making homemade vegetable broth is an easy way to use leftover vegetable pulp. One of my husband's favorite uses for juice pulp is to make vegetable broth. Fruit pulp should not be used here, only vegetable pulp. Ginger, garlic, and herb pulp can also be included. When your pulp is not too dry, your stock will have great flavor. 3. Make soups richer by adding vegetable pulp directly to soups along with vegetable broth. Vegetable pulp (and veggie scraps and peels) can be stored in the freezer and used whenever you need it. 4. Incorporate it into smoothies: Fruit pulp is a good source of fiber, and centrifugal juicer pulp adds tons of moisture to smoothies. It is best to use the berry and apple pulp for this purpose, especially if the smoothie base is frozen bananas. I love it! 5. Make sure you mix it into your kids' foods: This is a great way to sneak fiber goodness into their food without changing the flavor too much. The pulp from carrots can also be used in mashed potatoes or macaroni and cheese. 6. It can be used to bake a wide range of baked goods and breads: Apple pulp, carrot pulp, and zucchini pulp are popular ingredients for baking. Fruit pulp can be used in a variety of recipes, including apple muffins, zucchini bread, and carrot cake, or you can add it to other baked goods to increase moisture. In some cases, you can even reduce the amount of oil required. Vegetable pulp reduces sweetness in baked goods and makes them healthier as well! 7. Use it liberally on salads: Beet and carrot pulps have beautiful color and texture, so I love tossing them on salads. The pulp itself doesn't have much flavor-mine is usually quite dry-but the dressing and other salad components make for a fiber-rich salad. Since the dark leafy vegetable pulp comes out stringy, I don't use it in salads because it doesn't mix well. 8. Put it in stuffing, pasta, lasagna, burgers, or meatloaf: Celery, carrots, beets, and spinach pulp can be used in meatloaf, burgers (vegetarian or meat), and meatballs. Fiber and moisture are added to the dish by adding the leftover pulp. Adding carrot, spinach, or beet pulp to spaghetti sauce or layering it into lasagna are some ways to use it. It is important to remember that beet pulp has a very strong dark red color, and it may overpower the rest of your food more so than other pulps. 9. Bake raw crackers with your dehydrator: You can find tons of recipes for raw crackers and other raw baked goods if you have a dehydrator. This can be done with any kind of vegetable pulp. 10. Add it to pancakes, waffles, and omelets: Throw some pulp into pancakes, especially from apples and berries. These fruit pulps can also be added to waffle mixes and other desserts. They give the dish a nice texture, flavor, and moisture. Besides pulp, you can also mix carrot, spinach, and tomato pulp into your omelets. 11. Dips and sauces: Using spinach, kale, tomato, carrot, and the like in a vegetable dip is a great way to use your vegetable pulp. Simply replace one or two of the vegetables in recipes online that call for vegetables with the pulp of that recipe and you're done. 12. Make dog biscuits or use them in dog food: Talk to your vet before feeding your pet the pulp. Simply add your daily pulp to your dog's food to make a Doggy Dinner. Whether it is wet or dry food, you can mix it in. Their nutrient density and fiber levels will increase, and they will also enjoy a change in flavor. I've given you some ideas on what to do with your pulp, but don't feel bad if you're in a hurry or have no interest in using it. My own has been thrown away on occasion. The bottom line is to not let your plans about the pulp interfere with your juicing habit. Every time you get the chance, juice, and if you can use the pulp, then even better! You can store it if it's not needed, or you can ignore it. Juice is good for your body and there will always be pulp to juice, so don't worry and juice away! Cheerfulness, sir, is the principal ingredient in the composition of health. ~ Arthur Murphy
Pulp: What to do with it Here are some of the additional benefits of the juicing revolution - all the things you can do with the pulp of your juiced fruits and vegetables. Despite knowing how many things you could do with leftover pulp; I feel guilty about not using it all! Putting together this section of the best uses...
Ruby Roman grapes are thought to have originated in Italy and are believed to be a cross between two other grape varieties, the Red Globe and the Black Magic.
Ruby Roman Grapes Introduction: These are a type of table grape that is known for its sweet taste and deep red color. The grapes are large and round, with a thick skin that is easy to peel. They are a popular choice for eating fresh, but they can also be used for making juice, wine, and jams. Ruby Roman grapes...
How to Grow Basil Herbs "Ocimum Basilicum"? The Basil Herbs are all good for cooking and are handsome to look at. They’re only a snip and a taste of the vast world you can learn more about from the specialty herb of Basil that will give you the makings of a kitchen herb garden. Add to them any special...
The walnut shells are frequently used as an abrasive in sand blasting or other circumstances where a medium hardness grit is necessary.
Black Walnut, “Juglans nigra”, is a species of deciduous tree in the walnut family, Juglandaceae, native to North America. This stately forest tree ranges from Massachusetts to Minnesota and Nebraska, south to Florida and Texas. It does best in rich loamy soil and is often seen along fences, roadsides, and the borders of woods. Squirrels and other animals buried...
Cantaloupe - Health Benefits and Nutrition - Cantaloupe, also known as muskmelon, is a delicious and nutritious fruit that is packed with a variety of health benefits.
Cantaloupe Health Benefits and Nutrition - Cantaloupe, also known as muskmelon, is a delicious and nutritious fruit that is packed with a variety of health benefits. One of the main benefits of cantaloupe is that it is a good source of vitamins and minerals. Cantaloupe is an excellent source of vitamin A, which is important for maintaining healthy vision,...
Fruits are an integral part of our life. Different fruits have numerous benefits to human life. Some fruits are really beneficial for the fat person who wants to reduce weight. Here're 10 Fruitful Foods That Burns Fat Fast.  Apples: Apples are rich in powerful antioxidants and other supplements. However; it contains Pectin which helps out to decrease the fat...
Fruits are undeniably one of nature's most nutrient-rich foods. They contain an extensive variety of vitamins, minerals, and antioxidants that help good health and prevent disease. Despite the several benefits offered by fruits, they are highly perishable and don't have a longer shelf life, which in results a lot of wasted food and money. Since the chemical composition of...
Ghost apple, or white apple, is a brand-new, one-of-a-kind variety from Zaiger Genetics. The ghost apple is a small tree that is often grown for its edible properties. It produces apples with practically white skin (called "pomes" in botanical terminology) and white flesh that are ready to be picked in the early to mid-summer. The flowering season is early spring,...
Mint is such a powerful flavoring that you don't use it for very many things, but when you need it, everyone is glad to have some around. We stuff large handfuls into jugs of iced tea before it’s iced. So the tea will absorb more flavors, and sprinkle small snippets of it into cold mixed fruit or in homemade...
Papaya Shrinks Prostate Cancer Risk by 63 percent and that’s the benefit seen by men in this study. When they ate 390 grams of papaya per week that’s half a large papaya and carries just 200 calories. How does papaya provide such health benefits? It is an extremely rich source of the three anti-cancer super nutrients beta-carotene, lycopene, and...
Birds love the berries of the “Pyracantha” and take shelter from wintry blasts all through the long cold season and spring bloom is just the icing on the cake.
Pyracantha is the scientific name for firethorn plants, an evergreen plant that is easy to grow and provides seasonal interest and berries can handle the simple care of firethorn bush. Pyracantha is a genus of large, thorny evergreen shrubs in the family Rosaceae, with common names firethorn or pyracantha are native to an area extending from Southwest Europe east...
Date plum is among the lesser-known members of the persimmon genus (in the ebony family, Ebenaceae).
Origin and history: Date plum (Diospyros lotus) is among the lesser-known members of the persimmon genus (in the ebony family, Ebenaceae). But they are native to much of temperate Asia, especially China, along with Japan and the Himalayas. A common fruit tree, rootstock, and other useful products are produced from it in mixed mountain forests. Description: A small or medium-sized tree...
Blueberries are so healthy, highly rich in nutrition, and decrease the risk of colon cancer. It is excellent for brain power and decreases belly fat. The antioxidants in the blueberry increase our energy levels and immune system. This is really the world’s best healthy food. Blueberries seeds are inside the fruit, and it takes very small work to separate...