Pyracantha is the scientific name for firethorn plants, an evergreen plant that is easy to grow and provides seasonal interest and berries can handle the simple care of firethorn bush. Pyracantha is a genus of large, thorny evergreen shrubs in the family Rosaceae, with common names firethorn or pyracantha are native to an area extending from Southwest Europe east...
The Strange Satisfying Food Photos - The food presentation, or “plating” has long been a vital aspect of dining across many cultures. The dawn of the Instagram era has seemingly taken it to another level. So, in recent times, dining out can feel like a trip to a tourist landmark. Thus, dishes are wisely documented and curated for the...
Cucumbers have come a long way. If you grew them twenty years ago and gave them because you got a lot of scabby, pulpy, disease-ridden fruits. Or the fruit never set, or they turned out great but gave you indigestion, try again? But these days there are several good disease-resistant varieties. The seedless ones, less bitter ones, even burpless...
Stemonitis axifera is a species of slime mold, and its fruits in clusters on dead wood, and has distinguishing tall reddish-brown sporangia, supported on slender stalks. This species was first described as Trichia axifera by Jean Baptiste François Pierre Bulliard in 1791. Thomas Huston MacBride transferred it to the genus Stemonitis in 1889. Stemonitis fasciculata and Stemonitis smithii are...
Blueberry is a wonderful plant. Not only do they live for decades and bear delicious fruits that need almost no care. But they also are beautiful in themselves, with white, bell-like flowers in spring and handsome oval leaves that turn orange-scarlet in fall.
The berries are pretty, ripening slowly so that clusters are green, red, and blue all at once....
Humanity has been availing the Benefits of Barley for centuries. Barley has been longer cultivated than any other cereal. Also, the bread made from barley was a major source in the Middle Ages. Barley mainly serves as a main animal feed crop; lesser amounts of barley are used in health foods and in the malting process.
It was so heavy...
Are you tired of red and green apples? There is a new variant available if that is the case. The Black Diamond apple is located in the Tibetan region of Nyingchi and belongs to the Huaniu family. In spite of its name, the apple is actually dark purple in color with white pulp inside. Apple cultivars like the rare...
There are numerous Health Benefits of Cucumber which you don't know?
Cucumbers are at No. 4 most cultivated vegetable in the world and acknowledged. It is one of the best foods for your overall health, often referred to as a superfood. Cucumbers are normally sprayed with pesticides, important to buy organic, and even better to grow them yourself. Buy a...
Researchers have come up with a blue strawberry by splicing them with Fish genes! - Scientists are genetically modifying strawberries in order to let them resist freezing temperatures better. They are doing it by artificial transfer of genes from a species of fish called the Arctic Flounder Fish.
The Arctic Flounder Fish produces an anti-freeze that permits it to protect...
Description
Jack fruit is well believed to have originated in the mountainous region of the Western Ghats of the Indian peninsula. It is supposed to have spread from India to other tropical countries such as Malaysia, Burma, Sri Lanka, Indonesia, Brazil, Jamaica, etc.
Jack fruit (Artocarpus heterophyllus) is one of the most important underutilized fruit belonging to the family “Moraceae” and...
Spinach is regaining its popularity as a garden vegetable because more people are using it in salads. I still love it best cooked just long enough to wilt it, with some olive oil in which I’ve crusted a clove of garlic. It also freezes well. It is not hard to grow, and it is also a quick crop forty...
Description
Do you know, what is the Difference Between Turnips and Rutabagas? There is nothing in the garden quite as unromantic as a turnip unless perhaps it’s rutabaga. It is strongly flavored and good at storing root vegetables; they are rarely invited to sit at formal tables. But they are good earthy peasant food. Most people insist on a bowl...
What differences Between Cantaloupe and Melon? - Cantaloupe and melon are both types of fruit, but there are a few key differences between the two. Cantaloupe is a type of muskmelon, which is a variety of Cucumis melo. It is typically round or oval in shape, with rough, ribbed skin that is typically a pale orange or tan color. The...
How to Grow Basil Herbs "Ocimum Basilicum"? The Basil Herbs are all good for cooking and are handsome to look at. They’re only a snip and a taste of the vast world you can learn more about from the specialty herb of Basil that will give you the makings of a kitchen herb garden. Add to them any special...
Well everyone must have some knowledge about Pomegranates. Which is a thick-skinned super seedy fruit, with a dazzling red hue which is now touted as a sensational fruit by scientific researchers? The beverage carries only the goodness of the fruit and doesn't have any preservatives or added colors. The mouth-watering pomegranate red pearls can be squashed to make a...
Size: The Hua Moa banana is a type of banana that is known for its large size, with some specimens measuring up to 10 inches in length and 4 inches wide. It is prized for its large size and sweet taste, making it a popular choice for both fresh eating and cooking.
Skin: The banana has a thick and tough...
I have great respect for Broccoli because it appreciates the cool climate in which we live. In a long, cold spring, a summer with little sun, or a fall with no Indian summer, there is always Broccoli and all it asks is that I keep up with the picking. Gladly I can keep up with the picking and make...
Amazing Benefits of Eating Apples. Fruits are one of nature's most invaluable health blessings, which cannot be denied at any stage. Continuous experience has shown that fruits act as a shield against epidemics and the body's immune system. There is an undeniable source of growth.
Fruit nutrition has a hidden power to cure diseases that cannot be achieved by...
Like fruit, Eat More Vegetables are packed full of antioxidants that help our bodies fight free radicals. The catch is that as soon as they are harvested. They begin to lose their essential nutritional value and when they are cooked, they lose more. To get the full benefit, it is important to buy them as fresh vegetables. Then use...
What is Sugar Apple?
The Sugar Apple also known as the Sweetsop, is a tropical fruit that is enjoyed by people all around the world. This sweet fruit has a creamy texture and a delicate flavor that makes it a favorite among those who appreciate good food.
Sugar Apples are often eaten out of hand, but they can also be...
Chia seeds come from a flowering plant in the mint family that's native to Mexico and Guatemala, and history recommends it was a very imperative food crop for the Aztecs. Chia seeds remained in regular use in their native countries but were largely anonymous in North America until expert Wayne Coates started studying chia as an alternative crop for...
Cabbage
Indeed, Cabbage and Carrot are two superfoods that have to be taken by everyone in daily life. Cabbage has been the subject of an impressive amount of medical research. Not surprisingly: its healing powers — long attested in traditional medicine — cover a startling range of ailments.
Cabbage contains healing mucilaginous substances similar to those produced by the mucous...
Cilantro, also known as coriander or “Dhania”, is a sweet-smelling herb with wide, subtle lacy leaves and a pungent smell. It belongs to the apiaceous family also recognized as the carrot family which includes plants like celery, parsley, cumin, parsnip, and carrot. This delicate herb has its origin in the Mediterranean and Asia Minor (Turkey) regions. The nutritional profile...
Plantain is a fruit that looks like a banana. Scientifically it is known as Musa paradisiaca, which are a type of fruit that is widely cultivated in many tropical regions around the world, including Africa, South America, and the Caribbean. They are a close relative of the common banana and are often referred to as cooking bananas because of...
Top 10 Foods That Help Out To Burn Fat
Apples: Apples are rich in powerful antioxidants and other supplements. However; it contains Pectin which helps out to decrease the fat cells in the body.
Green Chillies: Green chilies contain Capsaicin which helps out to maintain the body's growth cells and burns calories in rapid time.
Wheat Grass: It boosts...