What differences Between Cantaloupe and Melon? – Cantaloupe and melon are both types of fruit, but there are a few key differences between the two. Cantaloupe is a type of muskmelon, which is a variety of Cucumis melo. It is typically round or oval in shape, with rough, ribbed skin that is typically a pale orange or tan color. The flesh of a cantaloupe is typically a bright orange color and is sweet and juicy. Cantaloupes are typically smaller in size than other types of melons and are often sold as individual fruits.
Melon, on the other hand, is a more general term that can refer to a variety of different fruits, including cantaloupe, honeydew melon, and watermelon. Melons can come in many different shapes, sizes, and colors, and can have a wide range of flavors and textures. Some melons are sweet and juicy, while others are crisp and refreshing. Melons are typically eaten fresh, but can also be used in a variety of different recipes, such as salads, smoothies, and desserts.
One of the main differences between cantaloupe and melon is the texture and flavor of the flesh. Cantaloupe is typically sweeter, juicier, and has a softer texture. Melons, on the other hand, can vary greatly in terms of texture and flavor. Some melons, such as honeydew, are quite sweet and juicy, while others, such as casaba, are less sweet and have a more delicate flavor.
Another difference between cantaloupe and melon is the way they are grown. Cantaloupes are typically grown on a vine and require a trellis for support. Melons, on the other hand, can be grown on the ground or on a trellis.
Cantaloupes are also typically harvested when they are fully ripe, as they do not continue to ripen after they are picked. Melons, on the other hand, can continue to ripen after they are harvested, which means that they should be picked when they are slightly under-ripe in order to ensure that they will ripen properly.
Overall, while cantaloupe is a specific type of muskmelon, melon is a more general term that can refer to a variety of different fruits, including cantaloupe, honeydew melon, and watermelon. In terms of nutritional values, both melons and cantaloupe are rich in vitamins C, and A, beta-carotene, and potassium, but cantaloupe may have a higher concentration of these nutrients per serving. Read More – Lucuma – A Super Food You Should Know About It