Among the strongest antioxidants in nature, pomegranates are one of the most effective. The growing body of evidence suggests routine supplementation with pomegranate juice or extract may protect and even improve cardiovascular function. In addition, the pomegranate has been shown to help prevent and prevent the development of cancer and counteract the effects of diabetes and metabolic syndrome. Also, helps in fighting these inflammatory processes, pomegranates have also been shown to safeguard the health of the skin and liver, and help prevent Alzheimer’s disease.
Moreover, to gain the many health benefits of pomegranate juice, consumers can use concentrated, low-cost pomegranate juice or capsules containing standardized pomegranate extract to avoid the excessive sugar calories and high price associated with commercial pomegranate juice products. Over a million Americans die of heart attacks or strokes each year. Most people experience sudden death as their first and last symptom of incurable vascular disease.
Many survivors undergo invasive procedures, including angioplasty and bypass surgery, and then restrict their physical activity and take expensive heart medications for the remainder of their lives. The conventional medical system may be playing with your life if you trust it with your vascular health. The nation’s leading cause of death is cardiovascular disease, but American medicine prioritizes treatment over prevention. Today, treating heart disease is far more profitable than preventing it.
The good news is that there are plenty of natural remedies available today that can reduce the risk of serious heart attacks and strokes. In recent years, pomegranates have emerged as a powerful heart-protective agent. A powerful antioxidant, pomegranate has been shown to inhibit and even reverse cardiovascular disease because of its ability to protect endothelial cells against free radical assault.
Additionally, pomegranate extract has also been shown to be effective in stopping prostate cancer progression. The science community is now investigating pomegranates’ potential as a preventative measure for ailments such as diabetes and Alzheimer’s disease. In addition, it is investigating its role in supporting skin, joint, dental, and liver health. Several researchers have examined pomegranates’ myriad health-promoting properties, particularly their role in safeguarding the delicate endothelial cells that line blood vessels and are crucial for preserving optimal vascular function in older adults.
Pomegranate juice might prevent Alzheimer’s disease, according to groundbreaking research published by scientists at California’s Loma Linda University in 2006. Pomegranate juice itself had been shown to limit brain damage in mice that suffered experimentally induced strokes. The researchers knew from previous studies that antioxidant polyphenols from other fruits and vegetables protected brain cells.
Researchers at Loma Linda University tested their hunch that pomegranate juice could reduce amyloid-beta accumulation because oxidation is believed to produce the protein implicated in Alzheimer’s disease. Furthermore, the researchers tested the more radical hypothesis that just drinking pomegranate juice would impair cognitive abilities, using “water maze tasks” that assess how well animals can navigate a water-filled labyrinth.
Pomegranate juice from 6 to 13 months of age reduced the amyloid-beta buildup in mice with Alzheimer’s-like disease by about 50% compared with control mice. pomegranate juice-treated animals exited the water maze 35% faster than controls.30 The authors hailed their study as “the first to demonstrate beneficial effects of pomegranate juice in an animal model of Alzheimer’s disease (both behavioral and neuropathological).”